Zucchini Noodles with Fresh Basil Pesto

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Looking for a light and refreshing dish that’s packed with flavor? These zucchini noodles with basil pesto are just the ticket. This recipe is a perfect way to enjoy the vibrant taste of fresh ingredients while keeping things simple and delicious. Whether you’re trying to eat healthier or simply love the taste of pesto, this dish will delight your taste buds.

Imagine twirling the silky zucchini noodles around your fork, coated in a luscious green pesto that bursts with the aroma of fresh basil, the crunch of pine nuts, and the richness of Parmesan. It’s not just a meal; it’s a celebration of fresh flavors that will make you feel good inside and out.

A Refreshing Take on Pasta

This zucchini noodle dish is light, herbaceous, and incredibly satisfying. The zucchini provides a tender crunch while the pesto adds a creamy, nutty flavor that complements the noodles beautifully.

Ingredients

4 medium zucchinis, spiralized into noodles
1 cup fresh basil leaves, packed
1/4 cup pine nuts, toasted
2 cloves garlic, minced
1/4 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Cherry tomatoes, halved for garnish (optional)

Instructions

Prepare the Zucchini: Using a spiralizer, create noodles from the zucchinis. Set aside.
Make the Pesto: In a food processor, combine basil leaves, toasted pine nuts, minced garlic, and Parmesan cheese. Pulse until finely chopped.
Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
Combine: In a large bowl, toss the zucchini noodles with the pesto until evenly coated.
Serve: Plate the zucchini noodles and garnish with halved cherry tomatoes and additional Parmesan cheese if desired. Enjoy fresh!