Craving a quick snack that fuels your day? These homemade protein bars are the perfect solution! Packed with almond butter, protein powder, and nutritious chia seeds, they offer a tasty way to boost your energy levels. Whipping up a batch of these bars means you’ll never have to rely on store-bought snacks again.
Imagine having a delicious treat that not only satisfies your sweet tooth but also supports your active lifestyle. With the combination of creamy almond butter and natural sweeteners like honey or maple syrup, these protein bars strike the ideal balance between indulgence and health.
Easy and Wholesome Protein Bars

These protein bars are not only easy to make but also incredibly satisfying. Each bite is a delightful blend of chewy and crunchy textures thanks to the shredded coconut and chia seeds. They have a subtly sweet flavor profile enhanced by vanilla extract, making them an irresistible snack.
Ingredients
- 1 cup almond butter
- 1 cup protein powder (your choice)
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix Ingredients: In a large bowl, combine the almond butter, protein powder, shredded coconut, chia seeds, honey or maple syrup, and vanilla extract. Stir until well combined.
- Transfer to Pan: Pour the mixture into the prepared baking dish and press it down evenly with a spatula.
- Chill: Place the dish in the refrigerator for at least 1-2 hours to set.
- Cut into Bars: Once set, lift the mixture out of the pan using the parchment paper. Cut into bars of your desired size.
- Store: Keep the protein bars in an airtight container in the fridge for up to a week or freeze for longer storage.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1-2 hours
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 15g