Looking for a healthy snack that satisfies your cravings? These baked sweet potato chips are the answer! They’re thinly sliced, crisped to perfection, and seasoned just right with olive oil, salt, and pepper. You can enjoy them as a guilt-free treat any time of the day.
Imagine biting into a chip that’s not just crunchy but also has a naturally sweet flavor. With the option to add paprika or garlic powder, you can customize the taste to your liking. This recipe is simple and allows you to feel like a culinary pro with minimal effort.
Delicious and Healthy Baked Sweet Potato Chips
These baked sweet potato chips are delightfully crispy, with a perfect balance of sweetness and seasoning. The addition of optional spices like paprika or garlic powder elevates the flavor, making them a fantastic snack that’s both satisfying and nutritious.
Ingredients
- 2 large sweet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or garlic powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Sweet Potatoes: Wash and dry the sweet potatoes, then slice them thinly using a mandoline or a sharp knife.
- Season the Chips: In a large bowl, toss the sweet potato slices with olive oil, salt, pepper, and any optional spices until evenly coated.
- Bake: Spread the sweet potato slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- Cool and Serve: Allow the chips to cool on the baking sheet for a few minutes before serving. Enjoy them as is or with your favorite dip!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
