Delicious Berry Chia Seed Pudding

Prep Time: 10 minutes
Chill Time: 4 hours or overnight
Total Time: 4 hours 10 minutes

Looking for a healthy and satisfying breakfast or snack? This berry chia seed pudding is your answer! Packed with nutrients and bursting with flavor, it’s a quick and easy option to fuel your day. You’ll love how simple it is to prepare, and the best part? You can customize it with your favorite fruits and toppings!

Imagine waking up to a creamy, dreamy pudding that’s not only delicious but also loaded with omega-3 fatty acids, fiber, and antioxidants. By soaking chia seeds in almond milk overnight, you create a delightful texture that’s both refreshing and indulgent. Top it with an array of mixed berries for a burst of natural sweetness and a sprinkle of cinnamon for that extra touch of warmth.

Berry Chia Seed Pudding Recipe

This berry chia seed pudding is a delightful combination of nutty almond milk, nutrient-rich chia seeds, and an assortment of fresh berries. The taste is a perfect balance of creamy and fruity, with a hint of spice from the cinnamon. Enjoy it for breakfast, as a midday snack, or as a light dessert.

Ingredients

1/4 cup chia seeds
1 cup almond milk (or any plant-based milk)
2 tablespoons maple syrup or honey (optional)
1/2 teaspoon vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 teaspoon ground cinnamon
Fresh mint leaves for garnish (optional)

Instructions

Mix Ingredients: In a bowl, combine chia seeds, almond milk, maple syrup (if using), and vanilla extract. Stir well to prevent clumping.
Refrigerate: Cover the bowl and refrigerate overnight or for at least 4 hours until the mixture thickens.
Serve: Once set, give the pudding a good stir. Spoon it into serving bowls or jars, and top with mixed berries and a sprinkle of cinnamon.
Garnish: Add fresh mint leaves for a refreshing touch, if desired.