Grilled Chicken Breast with Roasted Veggies

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Craving a healthy meal that’s packed with flavor? This grilled chicken breast with roasted veggies is the perfect solution! Juicy chicken paired with vibrant broccoli and sweet potatoes creates a dish that’s not only delicious but also colorful and visually appealing on your plate.

Imagine biting into perfectly grilled chicken, seasoned to perfection, alongside tender sweet potatoes and crisp broccoli. This dish is all about simple ingredients coming together to create a satisfying meal that feels indulgent without the guilt.

A Flavorful Grilled Chicken and Veggie Dish

This grilled chicken breast with veggies is a delightful balance of savory and sweet. The chicken is marinated and grilled to juicy perfection, while the roasted sweet potatoes provide a natural sweetness that complements the dish beautifully. The broccoli adds a fresh crunch, making each bite a delightful experience.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups broccoli florets
2 medium sweet potatoes, peeled and diced
1 teaspoon dried thyme (optional)

Instructions

Marinate the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add chicken breasts and coat well. Let it marinate for at least 30 minutes.
Preheat the Grill: Heat the grill to medium-high heat.
Prepare the Veggies: Toss diced sweet potatoes and broccoli florets with olive oil, salt, and thyme. Spread them on a baking sheet.
Cook the Veggies: Roast sweet potatoes and broccoli in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and slightly caramelized.
Grill the Chicken: Place marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.
Serve: Slice the grilled chicken and serve it alongside the roasted vegetables.