Zesty Grilled Fish Tacos with Avocado

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Are you ready to elevate your taco night? These grilled fish tacos are a delightful combination of fresh flavors and vibrant textures. The tender white fish, marinated in a zesty blend of spices, is perfectly complemented by creamy avocado and crunchy cabbage, making every bite a fiesta for your taste buds.

Imagine sinking your teeth into warm corn tortillas filled with juicy, grilled fish, topped off with a dollop of tangy Greek yogurt and a squeeze of lime. It’s a dish that brings the beach to your table, and it’s as fun to make as it is to eat!

Delicious Grilled Fish Tacos Recipe

These grilled fish tacos are bursting with flavor, featuring succulent fish fillets seasoned with chili powder and cumin, wrapped in soft corn tortillas. The addition of avocado and shredded cabbage adds a creamy and crunchy element that balances the dish beautifully.

Ingredients

1 lb white fish fillets (like cod or tilapia)
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
8 corn tortillas
1 ripe avocado, sliced
2 cups shredded cabbage
1/2 cup Greek yogurt
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets in the marinade and let them sit for 15-20 minutes.
Grill the Fish: Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky.
Warm the Tortillas: Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: On each tortilla, layer grilled fish, avocado slices, and shredded cabbage. Top with a dollop of Greek yogurt and a squeeze of lime juice.
Garnish and Serve: Sprinkle with fresh cilantro if desired and serve immediately with lime wedges on the side.