Spiced Roasted Cauliflower with Turmeric

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a side dish that packs a punch of flavor and color? This spiced roasted cauliflower with turmeric is exactly what you need. It’s not just another vegetable dish; it’s a delightful way to elevate your meal. The earthy notes of turmeric combined with the nutty flavor of roasted cauliflower create a satisfying experience that will impress even the pickiest eaters.

Imagine biting into perfectly roasted florets that are crispy on the outside and tender on the inside, all while being infused with the warm, golden hues of turmeric. This dish is simple yet sophisticated, making it a perfect addition to any dinner table or even as a snack!

Flavorful Roasted Cauliflower Recipe

This roasted cauliflower is a vibrant, healthy side dish that showcases the unique flavor of turmeric. The cauliflower is seasoned perfectly, offering a balance of savory and spice that tantalizes the taste buds.

The texture is wonderfully crispy, making it a delightful contrast to the tender, roasted interior.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
2 teaspoons ground turmeric
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
Fresh cilantro for garnish, optional

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, turmeric, cumin, garlic powder, salt, and black pepper. Toss until the cauliflower is well-coated with the spices.
Roast: Spread the cauliflower in an even layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until the florets are golden brown and crispy, stirring halfway through.
Serve: Remove from the oven and garnish with fresh cilantro if desired. Serve warm as a delicious side dish.